Thai Luang Restaurant Menu (Update 2025)
Welcome to Thai Luang Restaurant, a vibrant haven for lovers of Thai cuisine nestled in Herndon, Virginia. This charming establishment is not just a place to eat; it's a culinary journey that embraces the rich flavors and aromas characteristic of Thailand.
The menu is thoughtfully crafted, making it perfect for food enthusiasts seeking authentic dishes. While vegetarian options are limited, the restaurant compensates with a plethora of aromatic curries, savory stir-fries, and delectable seafood specialties. Each dish is a canvas of vibrant colors and bold spices, inviting you to explore the intricate tastes of Thai culture.
Whether dining with family or indulging in a cozy meal alone, Thai Luang offers something for everyone. With features like outdoor seating, delivery options, and kid-friendly meals, you’re sure to find a memorable dining experience that keeps you coming back for more.
THAI LUANG CRISPY DUCK
CRISPY DUCK SALAD
Crispy boneless duck mixed with lettuce, cucumber, and tomatoes. Seasoned with lemon juice, fish sauce, red onion, scallion, coriander and chili. Spice Levels Not Spicy Mild, Medium, American, Thai
CRISPY DUCK NOODLE SOUP
Steamed wide rice noodles with sliced crispy duck and bean sprouts in duck broth. Spice Levels Not Spicy Mild, Medium, American, Thai
CRISPY DUCK WITH BASIL
Crispy boneless duck stirfried with garlic, chili sauce, fresh red and green chili and sweet basil leaves. Its the most popular dish and the heart of Thai Luang. Spice Levels Not Spicy Mild, Medium, American, Thai
PANANG DUCK
Sliced crispy boneless duck topped with panang curry paste cooked with coconut milk, peanuts, red and green chili, sweet basil leaves and special herbs. Spice Levels Not Spicy Mild, Medium, American, Thai
CHICKEN KORAT
Chopped chicken breast cooked with a special sauce red and green chili, lemongrass, garlic, galanga roots, lemon leaves, sweet basil leaves, and steamed green beans. Spice Levels Not Spicy Mild, Medium, American, Thai
THAI LUANG COCONUT CURRY CHICKEN
Braised chicken in a spicy coconut curry with fresh snow peas and lemon leaves garnished with sliced red pepper.
THAI LUANG CRISPY BEEF
Crispy beef stir fried with chili sauce and garnished with crispy sweet basil leaves. Spice Levels Not Spicy Mild, Medium, American, Thai
CRIPSY CHICKEN WITH GINGER
Sliced boneless chicken breast marinated with Thai herbs, breaded and sauteed with chili, ginger sauce, garlic, cilantro leaves, and crispy ginger.
PAD THAI
DRUNKEN NOODLES
HOUSE SPECIALTIES
SEAFOOD
SHRIMP WITH MIXED VEGETABLES
Shrimp stirfried with garlic and mixed vegetables in a light sauce. Spice Levels Not Spicy Mild, Medium, American, Thai
WILD JUMBO SHRIMP
Grilled jumbo shrimp topped with chili sauce and assorted fresh vegetables on the side, served on a sizzling plate. The sauce is added to the table to bring out the full aroma of the chili sauce.
PANANG JUMBO SHRIMP
Grilled jumbo shrimp topped with Panang curry sauce and coconut milk garnished with fresh lemon leaves. Spice Levels Not Spicy Mild, Medium, American, Thai
SNAPPER FILET WITH CHILI SAUCE
Crispy filet of snapper topped with chili paste, sweet basil leaves and fresh red chili. Spice Levels Not Spicy Mild, Medium, American, Thai
Vegetable Spring Rolls
Mixed vegetables, bean thread wrapped with spring roll paper and then deep fried. Served with sweet and sour sauce.
SOM TUM GREEN PAPAYA SALAD
Shredded green papaya seasoned with lime juice, fish sauce, dried shrimps, garlic, fresh chili, ground peanuts and Thai spices. Served on a bed of lettuce
CURRY PUFFY CHICKEN GAREEPUP
Minced chicken, potatoes, saffron, spices and herbs stuffed in a puffy crust. Served with cucumber relish.
LARB SALAD
Choice of ground beef, pork, or chicken. Seasoned with lemon juice, fish sauce, chili powder, rice powder, and minced oriental vegetables.
SALADS APPETIZERS
APPETIZERS
VEGETABLE SPRING ROLLS
Mixed vegetables, bean thread wrapped with spring roll paper and then deep fried. Served with sweet and sour sauce.
CURRY PUFFY CHICKEN KAREEPUP
Minced chicken, potatoes, saffron, spices and herbs stuffed in a puffy crust. Served with cucumber relish.
GARDEN ROLLS
Fresh cucumber, basil leaves, carrots, lettuce rice noodles served with a touch of spicy sauce. Made fresh daily
VEGETABLE FRIED DUMPLINGS
Lightly fried vegetable dumplings served with light soy sauce on the side.
THAI LUANG FRIED TOFU
Deep fried bean curd served with sweet and sour sauce garnished with ground peanut.
CHICKEN SATAY
Chicken on skewers marinated in our special sauce and coconut milk. Deep fried and Served with a tangy peanut sauce and cucumber salad.
KANOOM JEEP Thai Dumpling
Steamed ground pork, black mushroom, garlic, white pepper, Chinese parsley roots and Thai seasoning in wonton wrapper garnished with crispy garlic and Chinese parsley. Served with special sauce. A very popular dish!
THAI CHICKEN WINGS
Lightly battered wings deep fried and served with sweet chili sauce and spicy sauce.
STEAMED MUSSELS WITH SPICY SAUCE Spicy
Steamed mussels mixed with sweet basil leaves, lemon grass, lemon leaves and Thai herbs in clay pot. Served with spicy seafood sauce.
CRYING TIGER
Grilled marinated tender strips of beef served with special chili dipping sauce and cucumber. A very popular dish!
THAI LUANG SALAD
Mixed vegetables with special peanut sauce dressing.
SPICY VEGETABLE SALAD Spicy
Steamed mixed carrots, cabbage, bean sprouts, sweet basil leaves, chili powder and ground peanut in special dressing.
CRISPY TOFU SALAD
Crispy tofu mixed with lettuce, cucumber, and tomatoes seasoned with lemon juice, red onion, scallion, cilantro, and chili
SOM TUM GREEN PAPAYA SALAD Spicy
Shredded green papaya seasoned with lime juice, fish sauce, dried shrimps, garlic, fresh chili, ground peanuts and Thai spices. Served on a bed of lettuce.
SOM TUM Northeast Style Spicy
Shredded green papaya seasoned with lime juice, tamarind juice, fish sauce, anchovy sauce, garlic, dried chili, cherry tomatoes and Thai spices. Served on a bed of lettuce.
LARB CHICKEN Spicy
Seasoned with lemon juice, fish sauce, chili powder, rice powder and minced oriental vegetables.
NUM TOK Beef Salad Northeast StyleSpicy
Grilled marinated tender of beef seasoned with lemon juice, fish sauce, rice powder, chili powder and minced oriental vegetables.